OMELETTE WITH PROSCIUTTO AND PARMESAN. SERVED WITH BABY SPINACH SALAD
WITH TOMATO SALAD AND FRIED BRUSCHETA
BRUCHETTA WITH AVOCADO AND POSE EGGS
BREADED FRIED CHICKEN, TOMATO, LETTUCE AND CEASARS DRESSING
PROSCIUTTO, ARUGULA, TOMATO, STRACIATELLA AND BALSAMIC DRESSING
TOMATO, MOZZARELLA, ARUGULA AND HOMEMADE BASIL PESTO
SMOKED SALMO WITH PICKLED CUCUMBER, SPINACH AND FLAVORED YOGHURT WITH LIME AND DILL