Brunch Menu

Prima Colazione

ALITER DULCIA

7.00

BRIOCHE EGG SLICES WITH SYRUP AND NUTS

OMELETTE

8,00

OMELETTE WITH PROSCIUTTO AND PARMESAN. SERVED WITH BABY SPINACH SALAD

SCRAMBLED EGGS

7.00

WITH TOMATO SALAD AND TOASTED BRUSCHETA

AVOCADO TOAST

8.00

BRUCHETTA WITH AVOCADO AND POSE EGGS

MINI BRIOCHE PIECE

3.00

1.MOZZARELLA, TOMATO AND BASIL PESTO

2.SALMONE GRAVLAX, CUCUMBER, KALE AND MASCARPONE

3.CHICKEN,MOZZARELLA,SPINACH, TOMATO AND GORGONZOLA CREAM

4.PROVOLONE,PARMESAN,SPIANATTA SALAME AND KALE

POLLO CIABATTA

8.00

CHCIKEN, MOZZARELLA, SPINACH, TOMATO AND GORGONZOLA CREAM

CAPRESE CIABATTA

6.00

TOMATO, MOZZARELLA, ARUGULA AND BASIL PESTO

PROSCIUTTO CIABATTA

9.00

PROSCIUTTO, ARUGULA, TOMATO, PROVOLONE AND STRACIATELLA

INTERGRALI CON SALMONE CIABATTA

10.00

SALMONE GRAVLAX WITH CUCUMBER,RADISH, KALE AND MASCARPONE FLAVORED WITH LIME,DILL AND CHIVES

RICOTTA PANCAKES

8.50

MARKET FRUITS,MAPLE SYRUP AND MASCARPONE

RICOTTA PANCAKES

8.00

MILK CHOCOLATE AND HAZELNUTS

The consumer is not obliged to pay if the notice of payment has not be received (receipt-invoice). In prices all legal taxes are included (V.A.T. Municipal Tax). Responsible by law: Papakostas Georgios. Prices are subject to change without notice. The consumption of alcoholic beverages is prohibited for individuals under 17 years of age who are not accompanied by parents or a guardian.

Start with the best and purest materials Cook with love, knowledge and dedication Serve every customer as if he is the most important person

Nymfon Square 1, Glyfada, 16674

Working Hours:
Monday-Sunday: 10AM–1AM