Spaghetti aglio olio e bottarga
Bottarga of Messolonghi & pangrattato
Popo all' aceto con avocado
Grilled marinated octopus with avocado puree and Florina red pepper sauce
Calamari alla griglia
Grilled calamari with fava bean puree, caramelised onion and cherry tomatoes
Tartare di gamberi con lenticchie e tarama bianco
Beluga black lentils with shrimp tartare and white tarama mousse
Spaghetti ai gamberi
Spaghetti with shrimps, bisque sauce and cherry tomato confit
Start with the best and purest materials Cook with love, knowledge and dedication Serve every customer as if he is the most important person