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antipasti
A CLASSIC ITALIAN MEAL ALWAYS BEGINS WITH ANTIPASTI SINCE THEY ARE THE ESSENCE
OF ITALIAN CUISINE. EASY TO CONCEIVE BUT HARDER TO EXECUTE; NOT BECAUSE OF THE DIFFICULTY IN COOKING BUT FOR USING THE CORRECT INGREDIENTS. IN ITALY THERE IS A FIRE LINE WHEN IT COMES TO COLD AND HOT
APPETIZERS WHICH DIFFER FROM ONE AREA TO ANOTHER
TARTARE DI BISTECCA
FINELLY DICED BEEF FILLET WITH HERBS,
MARINATED IN TRUFFLE OIL AND PARMESAN. SERVED ON TOASTED BRUSCHETTA
CARPACCIO DI MANZO
SLICED MARINATED BEEF FILLET WITH HERBS,
SALT AND BROWN SUGAR. WITH GORGONZOLA CREAM AND HAZELNUTS
POLPETTE AL SUGO
TRADITIONAL ITALIAN MEATBALLS COOKED IN MARINARA SAUCE WITH MELTED MOZZARELLA CHEESE
VITELLO TONNATO
TRADITIONAL RECIPE FROM PIEMONTE WITH THINLY SLICED COOKED BEEF FILLET, TUNA CREAM, PICKLED SHALLOTS ,RADISH AND FRIED CAPERS
MOZZARELLA IN CAROZZA
BREADED MOZZARELLA, TOMATO SAUCE AND BASIL PESTO
QUATTRO SALTI IN PADELLA
FOUR MUSHROOMS VERIEFIES BAKED IN THE WOOD BURNING OVEN.
SERVED ON TOASTED BRUSCHETTA WITH FRIED EGG, PARMESAN AND TRUFFLE OIL
BRUSCHETTA CLASSICA
TOMATO,BASIL AND GARLIC SERVED WITH TOASTED BRUSCHETTE
MELANZANE ALLA PARMIGIANA
SLICED EGGPLANTS WITH MOZZARELLA, PARMESAN, TOMATO SAUCE AND BASIL COOKED
IN THE WOODBURNING OVEN
INSALATA
IN OUR SALADS WE USE FRESH SEASONAL VEGETABLES AND EXTRA VIRGIN OLIVE OIL
BURRATA
TRADITIONAL ITALIAN CHEESE FROM PUGLIA. FRESH BURRATA
WITH FRESH CHERRY TOMATOES, TOMATO WATER AND CUCUMBER WATER. SERVED WITH FRESHLY BAKED BREAD
KALE
COUSCOUS, CARROT, CUCUMBER, CRISPY KALE, PISTACHIO, AVOCADO AND PARMESAN
CAPRESE
TOMATO WITH FRESH MOZZARELLA DI BUFALA, BASIL AND OREGANO
DELLA CASA
MIXED GREEN SALAD WITH MARKET MUSHROOM, PARMESAN, RAISINS, PINENUTS AND BALSAMIC VINAIGRETTE
SPINACI BAMBINO
BABY SPINACH, PEPPER CRUSTED GOAT CHEESE, HONEY VINAIGRETTE WITH ROSEMARY AND VINEGAR
AND BAKED FOCACCIA
plateau
PIATTELLA DI FORMAGGI MISTI
CHEESE PLATEAU
PIATTELLA DI SALUMI MISTI
COLD CUTS PLATEAU
PASTA
ALL OF OUR HOMEMADE PASTAS ARE MADE FROM DURUM WHEAT THAT WE IMPORT FROM A TRADITIONAL MILL IN THE OUTSKIRTS OF NAPLES. ADD WHITE OR BLACK
TRUFFLE (PRICES FLUCTUATE DEPENDING ON AVAILABILITY)
TAGLIATELLE PAGLIA E’ FIENO
FRESH GREEN TAGLIATELLE AND YELLOW TAGLIATELLE WITH CHICKEN, MUSHROOMS, PEAS AND ALFREDO SAUCE
CAPPELLI DEL PRETE
FRESH PASTA FILLED WITH RAGU SICILIANO, PARMESAN CREAM, PARSLEY OIL AND FRESH TRUFFLE
AGNOLOTTI
FRESH PASTA FROM PIEMONTE, FILLED WITH BEEF AND RICOTTA, WITH MUSHROOMS, TRUFFLE OIL AND PARMESAN CREAM
REGINETTE CACIO PEPE
WITH CRACKED PEPPER AND PECORINO SARDO
LASAGNE BOLOGNESE
ΛΑΖΑΝΙΑ ΜΕ ΣΑΛΤΣΑ BOLOGNESE,
ΦΡΕΣΚΙΑ ΣΑΛΤΣΑ ΤΟΜΑΤΑΣ ΚΑΙ BESCIAMELLA
PAPPARDELLE NERE ALLA MARINARA
SQUID INK PAPPARDELLE WITH SEAFOOD AND TOMATO SAUCE, GARLIC, PARSLEY AND BASIL
CONCHIGLIONE CON RICOTTA E SPINACI
FRESH PASTA FILLED WITH RICOTTA AND SPINACH WITH FRESH TOMATO SAUCE, OLIVE OIL AND PARMESAN FOAM
GNOCCHI CON BRISKET
POTATO GNOCCHI WITH 48HOUR COOKED BRISKET, PECORINO SAUCE AND CAPER GREMΟLATA
PACCΗERI
PACCHERI WITH HOMEMADE SMOKED SALMON AND TOMATO-CREAM SAUCE
Risotto
FOR OUR RISOTTO WE USE CARNAROLI RICE, THE KING OF ITALIAN RICES, WHICH HAS A HIGHER STARCH CONTENT AND FIRMER TEXTURE
THAN ARBORIO RESULTING IN THE CREAMIEST RISOTTO
FREGULA DI MARE
COUS COUS FROM SARDINIA WITH VONGOLE, SHRIMPS, ARUGULA AND FENNEL
AI PORCINI
WITH MUSHROOMS AND SMOKED RICOTTA FOAM
AL PROSECCO E TARTUFI
WITH PROSECCO, TRUFFLE BUTTER, PARMESAN AND SAVED TRUFFLE
Pasta Classica
ΧΑΡΑΚΤΗΡΙΣΤΙΚΟ ΤΗΣ ΙΤΑΛΙΚΗΣ ΚΟΥΖΙΝΑΣ ΕΙΝΑΙ Η ΑΠΛΟΤΗΤΑ ΤΗΣ ΚΑΙ ΕΙΝΑΙ ΓΝΩΣΤΟ ΟΤΙ ΟΙ ΙΤΑΛΟΙ
ΜΑΓΕΙΡΕΣ ΕΝΔΙΑΦΕΡΟΝΤΑΙ ΓΙΑ ΤΗΝ ΠΟΙΟΤΗΤΑ ΤΩΝ ΥΛΙΚΩΝ ΚΑΙ ΟΧΙ ΓΙΑ ΤΗΝ ΠΟΛΥΠΛΟΚΟΤΗΤΑ ΤΩΝ ΠΙΑΤΩΝ ΤΟΥΣ.
ΠΑΡΑΚΑΤΩ ΘΑ ΒΡΕΙΤΕ ΚΛΑΣΣΙΚΕΣ ΙΤΑΛΙΚΕΣ ΣΥΝΤΑΓΕΣ ΜΕ ΧΕΙΡΟΠΟΙΗΤΑ ΖΥΜΑΡΙΚΑ, ΠΟΥ ΚΑΠΟΤΕ ΔΗΜΙΟΥΡΓΗΘΗΚΑΝ
ΣΕ ΟΙΚΙΑΚΕΣ ΚΟΥΖΙΝΕΣ ΚΑΙ ΣΗΜΕΡΑ ΕΧΟΥΝ ΔΙΑΔΟΘΕΙ ΣΕ ΟΛΟ ΤΟΝ ΚΟΣΜΟ.
SPAGHETTI CON GAMBERI
SHRIMPS, TOMATO SAUCE, GARLIC, PARSLEY,BASIL AND LIME ZEST
REGINETTE AL TARTUFO
MUSHROOM AND BLACK TRUFFLE SAUCE, PARMESAN AND SHAVED BLACK TRUFFLE
SPAGHETTI ALLE VONGOLE
VONGOLE COOKED IN OLIVE OIL AND GARLIC, PEPERONCINO AND WHITE WINE
SPAGHETTI CARBONARA
GUANCIALE, EGG YOLK, PECORINO AND BLACK PEPPER
PAPARDELLE BOLOGNESE
TRADITIONAL SAUCE FROM BOLOGNA WITH BEEF, CHICKEN AND LAMB COOKED FOR 4 HOURS
SPAGHETTI AGLIO E OLIO
OLIVE OIL, GARLIC, PARSLEY AND PEPERONCINO
SPAGHETTI POMODORO
FRESH TOMATO SAUCE AND BASIL
LINGUINE ALL’ AMATRICIANA
TRADITIONAL ROMAN RECIPE WITH ONION, GUANCIALE, FRESH TOMATO SAUCE AND PEPERONCINO
secondi
WHAT WE CALL MAIN COURSE, IN ITALY THEY CALL SECONDI AS IT IS SERVED AFTER PASTA AND RISOTTO DISHES
THAT IN ITALY ARE CALLED PRIMI.
OSSO BUCO ALLA MILANESE
TRADITIONAL RECIPE FROM MILAN WITH SLOW COOKED VEAL SHANK AND SAFFRON RISOTTO
GALLETTO AL FORNO
ROOSTER COOKED IN OUR WOOD BURNING OVEN WITH ROSEMARY,
THYME AND LEMON,WITH GNOCCHI, TOMATO SAUCE AND ΜΟΖΖΑRELLΑ CHEESE
PICATTINA AL LIMONE
VEAL MEDAGLIONS WITH BUTTER LEMON SAUCE. SERVED WITH POTATO PUREE
CORDON BLUE DI VITELLO
BREADED BEEF FILLET FILLED WITH PROSCIUTTO COTTO AND PROVOLONE. SERVED WITH CARROT PUREE AND RED WINE SAUCE
TAGLIATA DI BISTECCA
BLACK ANGUS RIB-EYE STEAK GRILLED IN OUR WOOD BURNING OVEN. SERVED WITH POTATO PUREE AND RED WINE SAUCE
POLLO PAILLARD
CHICKEN BREAST MARINATED IN YOGURT,GINGER AND CUCUMBER.
SERVED WITH A BLACK RICE SALAD WITH FRESH SPINACH, DILL, SCALLION AND HERBS
BRANZINO ACQUA PAZZA
SEABASS COOKED IN PARCHMENT PAPER WITH CHERRY TOMATOES, MARKET VEGETABLES AND WHITE WINE
SALMONE ALL’ ARANCIA
SALMON, CARROT CONFIT, SAUTEE SPINACH AND ORANGE SAUCE
DOLCI
CANNOLI SICILIANI
CRUNCHY CINNAMON PASTRY FILLED WITH RICOTTA CHEESE
FLAVORED WITH CANDIED ORANGE AND HAZELNUTS
PANNACOTTA ORIGINALE
TIRAMISU
TORTA AL CIOCCOLATO
HOT MOLTEN CAKE WITH MASCARPONE CHEESE,
FLAVORED WITH MADAGASCAR VANILLA
BIGNE ALLA CREMA
PATE A CHOUX, PARFAIT AND HOT CHOCOLATE SAUCE
MILLEFOGLIE
WITH VANILLA CREAM AND BUTTERSCOTCH SAUCE
*FOR 4 PERSONS
Ο καταναλωτής δεν έχει υποχρέωση να πληρώσει εάν δεν λάβει το νόμιμο παραστατικό στοιχείο (απόδειξη - τιμολόγιο). Στις τιμές περιλαμβάνονται ΦΠΑ και Δημ. Φόροι.
Αγορανομικός υπεύθυνος Παπακώστας Γεώργιος. Οι τιμές ενδέχεται να αλλάξουν χωρίς προειδοποίηση, το κατάστημα διαθέτει υποχρεωτικά φύλλα διαμαρτυρίας για τους πελάτες σε ειδική θέση δίπλα στην έξοδο.
Ρωτήστε τον σερβιτόρο σας για τα αλλεργιογόνα. Απαγορεύεται η κατανάλωση οινοπνευματωδών ποτών από άτομα κάτω των 17 ετών που δεν συνοδεύονται από γονείς ή κηδεμόνες.
Start with the best and purest materials Cook with love, knowledge and dedication Serve every customer as if he is the most important person